Tuesday, 29 May 2012

Bella Bella learns about Osoyoos


Close your eyes, and imagine a desert. Where does your imagination take you?

You might be thinking of the Sahara in northern Africa right now, or maybe the Arabian Desert between the Red Sea and the Persian Gulf. The United States’ Mojave or Sonoran Deserts could come to mind. Other exotic names you may have heard of could include the Atacama (in Chile and Peru), the Taklamakan or Gobi (in China and Mongolia), or the Kalahari (in southern Africa).

Hey everyone, how about Osoyoos, British Columbia?
That’s right – there’s a bit of desert (technically a shrub-steppe) right here in my home province. Osoyoos (pronounced “oh-soo-use”) gets less than 30 centimetres of rain annually. With over 2,000 hours of sunshine each year, and average summer temperatures around 38°C, the Osoyoos Arid Biotic Zone is considered by many a northern extension of the Sonoran Desert.

A desert sounds a long way from the coastal rainforest where I grew up! Osoyoos is just a five-hour drive east from Vancouver along the Crowsnest Highway (#3), though, or about a one-hour drive south along Highway 97 from the Okanagan city of Kelowna. Almost on the border with Washington State, Osoyoos sits at the southern end of British Columbia’s beautiful Okanagan Valley.

My friend Bartlett is from the Okanagan Valley.
 Irrigation makes her home perfect for all kinds of crops, like pear trees, peaches, apricots, plums, apples, and cherries.
Every Canada Day weekend (July 1st ), the town of Osoyoos holds a Cherry Fiesta with entertainment, food, and fireworks. I’m going to have to check out the Fiesta’s pancake breakfast … and pie-eating contest … oops, thinking with my stomach again …
 Orchards were first planted in the region over a hundred years ago. Farmers also grow all sorts of vegetables, and in recent years, vineyards have made the Okanagan internationally famous for wine.

Like many deserts, the Osoyoos area is famous for its dark skies. At the Mount Kobau Star Party every August, amateur astronomers bring their telescopes to marvel at the night sky.

Osoyoos Lake is warm, with good fishing for bass and rainbow trout. Its name means “narrowing of the waters” in the Okanagan language. The lake is rimmed with beaches, parks, picnic areas, hotels, and restaurants.

Across the lake from the town of Osoyoos, the Osoyoos Indian Band run the beautiful Nk’Mip Desert Cultural Centre. It’s a wonderful place to learn more about this arid region of B.C.
Nk’Mip is pronounced “in-ka-meep.” It means “in the bottom of [the valley].” 
The Desert Cultural Centre is part of the Nk’Mip Resort, a serene, desert-hued complex that includes the Spirit Ridge hotel and spa, a convention centre, a nine-hole golf course, three restaurants, timeshares, a campground, RV park, horse-riding stables, and a winery called Nk’Mip Cellars.
This is the first aboriginal-owned winery in Canada. They began growing grapes here in 1968.
The resort covers  85 hectares. The complex is the vision of Chief Clarence Louie, who wants to ensure prosperity and economic independence for the community. The Band own twelve businesses outright.

Seven bands form the Okanagan Nation Alliance. The Okanagan Nation stretches from the international boundary toward Revelstoke and as far west as Hope, B.C., covering over 600,000 hectares. There are five dialects, and children are nowadays taught their own language in school. The Osoyoos Band itself has 450 members, and holds  some 13,350 hectares.

The Desert Cultural Centre’s sunset-tinted walls are made of layers of rammed earth.

Bob Etienne, the Centre’s head interpreter, took us for a wonderful walk on some of the trails that extend from the Centre into the desert.
An artist named Smoker Marchand created metal sculptures that stand among re-creations of buildings to depict wildlife and traditional hunter-gatherer activities.







Hunting and gathering is how all human beings lived until farming was invented, in several different places, starting about 10,000 years ago. Hunter-gatherers get their food from wild plants and animals. Where natural resources are abundant, it’s a really good way to make a living. In fact, back in the day, many cultures around the world chose not to take up farming.


Bob explained how Spotted Lake has chemicals that would relieve my grandma’s rheumatoid arthritis. Its surface has 365 little pots, or “lakes in lakes.” Osoyoos has always been a crossroads of trails, and Spotted Lake may have been one reason. Archaeological excavations suggest that people have lived here for about 9,000 years. 
Bob had me crush a bit of fragrant sage in my paw to release its wonderful scent. Big sage is used for smudging. Bark fibres were woven into bags and other goods.

We walked among abundant small purple flowers: long-leaved phlox.

There was prickly pear cactus everywhere! Bob said that his ancestors called the prickly pear “starvation food” — the needles would be roasted off, and the buds could then be eaten. And no, he added with a smile, “I’ve never had any!”
We paused beneath an enormous Ponderosa pine tree. The cambium layer of Ponderosa pine used to be roasted as a snack rich in Vitamin C. The tree’s bark smells like vanilla.

Bitterroot would be harvested before the third week in May, the first food of the season. Also called desert rose or rock rose, the heart of the plant would be reburied out of respect. “And no,” Bob laughed, “I’ve never eaten any of this either! But I’m told it really is bitter.”

He pointed out the thorns of black hawthorne, which have a natural antiseptic useful for piercing ears. Bears love the berries.

There are wild black bears in the Okanagan, though grizzly bears are rarely seen. Every year, hungry bears are tempted by fruit-laden trees and grapes in vineyards. Alert humans always try to manage their trash, compost, barbecues, and bird feeders carefully, and to pick fruit up from the ground around fruit-trees, before wild bears get too interested.

As we approached a re-created village, Bob pointed out a shallow dip in the ground. This was an archaeological site: the remains of a pit house. He asks all of us to report to local authorities any such depressions we might find while hiking in the area, as they would likely be archaeological sites.

We entered one re-created pit house, and sat while Bob described it. The floor is nearly 1.5 metre below ground level. Earth is a natural insulator in this hot climate, where summer temperatures regularly exceed 40°C. The wooden beams are made from lodgepole pine. Traditionally, the ladder through the roof’s smoke hole was used only by men — women and children would use a side-entrance.

People can live very well in desert climates. I learned even more about deserts on a recent trip to Scottsdale, Arizona. Scottsdale lies within the main part of the Sonoran Desert … and I’ll tell you more about it in an upcoming post.

Story © S. Clouthier
Photos © S. Clouthier and D. Wei
Video of Spotted Lake courtesy jpreel

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