This is my good friend Blanche. She is here to tell you a
bit about the area around the city of Lafayette,
in the American state of Louisiana. Lafayette
is the biggest city in a region of Louisiana known as Acadiana. Lafayette is called “The Heart of French Louisiana.”
The flag of Acadiana |
Acadiana is made up of 22 parishes in southwestern Louisiana. A parish there is like a county
or municipality. There are a total of 64 parishes in all of Louisiana.
You'll find a lot of French-language culture and heritage in Louisiana.
The state is named after Louis XIV, who was the King of
France in the seventeenth century, when this region was first visited by French
explorers. Louisiana was governed by France from 1682 to 1763, and again from
1800 to 1803.
Between 1755 and 1763, French-speaking Acadians, or Acadiens, were forced out of what are
now the Canadian provinces of Nova Scotia, New Brunswick, and Prince Edward
Island by British soldiers. The British wanted the Acadians’ farms for
English-speaking settlers. It was a very sad time for the Acadians. Many of
them eventually settled in Louisiana, where their name evolved into the word Cajuns.
In 1821, an Acadian named Jean Mouton founded Lafayette. At
first, Mr. Mouton called the city Vermilionville.
It was renamed Lafayette in 1884 to honour a general who had fought in the
American Revolutionary War.
See the banner behind Blanche? This is a fleur-de-lys, literally “flower of the
lily.” It represented the kings of France beginning in the Middle Ages, over a
thousand years ago.
Many places that were settled by French colonists now use
the fleur-de-lys as a symbol. You'll see it in the flag of Acadiana. I’m sure Maurice le Rocket would want me to
mention that the beautiful flag of his
home province, Québec, shows the fleur-de-lys!
Maurice would also tell you that Blanche’s name means
“white” in French.
As to the wild bears of Louisiana … the Louisiana black bear
(Ursus americanus luteolus) is the official state mammal, no less. It is nice to be respected.
Now, Blanche would particularly like to tell you about her two
very most favourite things: Cajun music, and food.
Cajun music is wonderful to hear – it makes me want to just get
up and dance! Humans often dance waltzes, foxtrot, or two-step
to Cajun music. Cajun music is related to the traditional ballads and fiddle
music of French Canada. Cajun musicians play the fiddle, accordion, triangle,
guitar, and other instruments.
Here is a really famous band called Beausoleil. Blanche heard them play at a nightclub called the Blue
Moon Saloon in Lafayette. The snowy-haired fiddler (hmm, his hair somehow reminds me of
mine) is an amazing musician named Michael Doucet. His band’s name honours Joseph Broussard, an Acadian leader and freedom-fighter
whose nickname was Beausoleil.
Literally, that means “beautiful sun.”
There’s a park in Lafayette called the Vermilionville Living History Museum and Folklife Park. It re-creates
a Cajun town of the 1700s or 1800s. In the old schoolhouse, Merlin Fontenot
played a waltz on his violin, and told Blanche stories from Cajun history.
Mr. Fontenot said that he also plays fiddle with a band
called Jambalaya. Sure enough, she
saw him again that very evening at Randol’s Restaurant, where a big crowd
danced to Jambalaya’s lively music. Hey, here is a clip filmed at Randol’s. See
how kids are dancing, too – so could you!
In the nearby town of Eunice, a skilled musician and accordion-maker
named Marc Savoy runs the Savoy Music Center,
where fans of Cajun music can take part in a jamboree, or “jam session,” every Saturday morning.
People show up with their own instruments, and play along by
ear. You can also just sit, listen – and tap your toes! Blanche sure did.
This fine gentleman is Hadley J. Castille, the “Cajun Swamp
Fiddler,” who plays with a band called The
Sharecroppers.
Blanche listened to him perform in a “fiddle
jam” at the Delta Grand Theater in the town of Opelousas, about 40 kilometres
from Lafayette.
Mr. Castille’s grand-daughter, Sarah Jayde Williams, is a
talented fiddler too. She sings Cajun ballads in a gorgeous, haunting voice.
Now, all this music and toe-tapping can make a bear really hungry. And there can be few better places to have a good appetite
than Louisiana!
Have you ever heard of crawfish?
They look like little freshwater lobsters.
This is a “crawfish boil” Blanche ordered at Randol’s.
You can also deep-fry crawfish, mince them, put them in a
tasty “étouffée” sauce, bake them in tarts …
or just eat them as-is …
Any way you care to cook and eat crawfish, you can also do
with alligator (carefully).
On the roads around Lafayette, you’ll see signs like “Don’s
Homemade Boudin and Cracklins” or “Truck Stop – BBQ Boudin.” OK, I’ll bite …
what is boudin?
“Boudin” is a kind of sausage, usually made with ground
pork, though it can also be made with crawfish, alligator, shrimp … you name
it. Blanche met a master of boudin-making at Johnson’s Boucanière in Lafayette. This is Wallace Johnson, whose
family have been in the business since 1937.
Mr. Johnson showed her the smokehouse where the sausages are
flavoured using the smoke from burnt oak-wood. The word boucanière means “smokehouse.”
Oh, while I’m defining words, étouffée means “smothered.” It’s a way of saying that the rich
sauce of this spicy Cajun stew totally smothers the meat in it.
Now, people from the southern United States will
find this funny: I’d never tasted grits
before! Grits are a kind of porridge made from ground corn. It is so delicious
that Blanche brought me back a whole box.At Poor Boy’s Riverside Inn in Lafayette, Blanche got to try a dessert called beignets. These are sweet deep-fried dumplings that she says are totally out of this world.
Story © S. Clouthier
Still photos © S. Clouthier and D. Wei
Acadiana flag courtesy of Wikipedia
Videos courtesy SCRAMBLER390, MYSILVERADO2, and Rebecca McCormick
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